Experience Balinese Culinary Heritage at “Wine Dinner with Flavours of the Island” by Pramana Experience

Ubud – Bali, 27 May 2026 – Events

Following the ongoing culinary series, Pramana Experience proudly hosted “Wine Dinner with Flavours of the Island,” an intimate wine pairing dinner at Kemukus Restaurant, Kuwarasan A Pramana Experience in Ubud, Bali.

Held on Wednesday, 27 May 2026, the exclusive evening invited guests to experience a thoughtfully curated Balinese degustation menu paired with premium selections from Hatten Wines and Two Islands Wines, celebrating the richness of local flavours, culture, and storytelling.

A Celebration of Balinese Culinary Heritage

Inspired by the richness of Indonesian culinary traditions, the specially curated menu showcased authentic Balinese ingredients elevated through refined contemporary presentation. Each course was carefully paired with selected wines from Bali’s iconic wine producer, Hatten Wines, creating a harmonious culinary journey throughout the evening.

The dining experience began with Hatten Tunjung as the aperitif, followed by signature dishes including:

Lawar Ulam Segara
Fresh minced tuna mixed with grilled coconut, squid, fried garlic, and kaffir lime, paired with Hatten Aga Rosé.
Ayam Kuah Santan
Stewed smoked chicken infused with garlic, shallots, and chili in coconut milk, paired with Hatten Aga White.
Udang Bakar Lalah Manis
Grilled tiger prawns with Balinese sambal lalah manis and urab kemangi, paired with Hatten Chenin Blanc Reserve 2021.
Bebek Basa Wangen
Roasted duck breast with Balinese herbs, kemangi emulsion, and potato purée, paired with Two Islands Reserve Shiraz.
Kecicang Parfait
Chocolate shell filled with kecicang parfait, strawberry compote, and coconut gelato, paired with Hatten Pino de Bali.

Guests also enjoyed a refreshing Passion Fruit Sorbet between courses, adding balance and freshness to the dining journey.

An Intimate Evening at Kuwarasan Ubud

Set within the tranquil ambiance of Kuwarasan A Pramana Experience, the evening was further enhanced by traditional Balinese flute performance, creating a warm and immersive atmosphere in the heart of Ubud.

The event reflected Pramana Experience’s ongoing commitment to celebrating Indonesian culture, local ingredients, and meaningful hospitality experiences through curated culinary activations and destination dining experiences.

Pramana Experience will continue the culinary series with the upcoming culinary edition at Tapa Agung View, Besakih, bringing another unique dining experience inspired by destination, culture, and local flavours.

About Pramana Experience

Pramana Experience is a fast-growing hospitality management company based in Bali, managing a collection of hotels and resorts, unique experiences, restaurants, spas, and destination experiences across Bali and surrounding islands. Guided by the philosophy, Pramana Experience delivers authentic hospitality inspired by local culture, nature, and meaningful human connection. The company is also committed to sustainable hospitality practices by supporting local farmers and artisans, prioritizing locally sourced ingredients, reducing environmental impact through mindful operations, and preserving Bali’s cultural and natural heritage through community-driven initiatives and responsible tourism experiences.